課程介紹
這門課程的目的在幫助學生學習專業餐旅管理與職場英語以提升學生的英語溝通能力。內容涵蓋了各種主題，如: 飯店入住/退房手續、飯店設施、點餐用語、各種飲料以及結帳手續等, 使學生增進餐飲英語對話能力與國際溝通能力。
評量方式:
(1) 平時成績表現: 40 %（口語練習分數、上課書寫業分數、學習平台每周練習分數、其他筆記以及多益分數等）
(2) 期中考 (教科書老師授課內容紙筆考試): 30 %
(3) 期末考 (教科書老師授課內容紙筆考試): 30 %
(1) 平時成績表現: 40 %（口語練習分數、上課書寫業分數、學習平台每周練習分數、其他筆記以及多益分數等）
(2) 期中考 (教科書老師授課內容紙筆考試): 30 %
(3) 期末考 (教科書老師授課內容紙筆考試): 30 %
教科書:
教科書:
書名: English for Hospitality Management
作者：健行科大
出版書局：Crane Publishing
出版日期：2021
書名: English for Hospitality Management
作者：健行科大
出版書局：Crane Publishing
出版日期：2021
教學進度:
Week 1 Unit 4 Beverage Orders
Week 2 Unit 4 Beverage Orders
Week 3 Unit 5 Food Orders
Week 4 Unit 5 Food Orders
Week 5 Unit 6 Paying the Bill
Week 6 Unit 6 Paying the Bill
Week 7 Unit 7 Welcoming and Seating Guests
Week 8 Unit 7 Welcoming and Seating Guests
Week 9 Midterm Exam
Week 10 Unit 8 Small Talk
Week 11 Unit 8 Small Talk
Week 12 Unit 9 During the Meal
Week 13 Unit 9 During the Meal
Week 14 Unit 10 Handling Complaints
Week 15 Unit 10 Handling Complaints
Week 16 Unit 10 Handling Complaints
Week 17 Review Units 8-10
Week 18 Final Exam
Week 2 Unit 4 Beverage Orders
Week 3 Unit 5 Food Orders
Week 4 Unit 5 Food Orders
Week 5 Unit 6 Paying the Bill
Week 6 Unit 6 Paying the Bill
Week 7 Unit 7 Welcoming and Seating Guests
Week 8 Unit 7 Welcoming and Seating Guests
Week 9 Midterm Exam
Week 10 Unit 8 Small Talk
Week 11 Unit 8 Small Talk
Week 12 Unit 9 During the Meal
Week 13 Unit 9 During the Meal
Week 14 Unit 10 Handling Complaints
Week 15 Unit 10 Handling Complaints
Week 16 Unit 10 Handling Complaints
Week 17 Review Units 8-10
Week 18 Final Exam
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